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People are very different when Saturday and Sunday come around. We cast off our weekday selves, and our weekday tastes. We eat differently, think differently and read differently. And so, The Ken on Weekends, or TKOW (tea-cow) for short, was born: a space where we experiment with style and explore topics outside our regular ambit—with the same depth that's characteristic of our weekday reporting. In the end, we aim to deliver something that makes you think, something worth spending 20-30 minutes on, even on a Sunday.